Recruiters

The tech job market in Columbus seems to be picking up quite a bit. This is a wonderful thing for a lot of people since we like to be able to pay rent and buy sandwiches.

Unfortunately, it also means an increase in the number of people that call themselves recruiters whose only purpose is to spam as many people as possible in the hope that some company will hire one of them so said “recruiter” can get a commission.

These people are not really recruiters. They’re parasites. Real recruiters are a completely different creature.

If you’re a “recruiter” and are located in an off shored call center, you aren’t really a recruiter. I’ve gotten a few calls of this sort in the last few weeks and they’re driving me up the wall – Broken English, lots of call center noise in the background, and follow up emails that say things like “I enjoyed speaking with you” when all they did was leave a voicemail.

If your “job description” is a page full of bullet points that tell me absolutely NOTHING about the position, you’re doing it wrong. I once got an email from a “recruiter” that had about 20 bullet points worth of “description” and all it really said was “write code, conform to company standards, and you won’t be supervising anyone”.

Don’t tell me that you have something you think I would be “perfect” for without telling me why. This is especially true when the job is for something I’ve never done before. This is the most common kind of resume spammer “recruiter”. Thankfully they also tend to be the least tenacious and easiest to ignore.

If you’re contacting me about a job in Ohio, but you’re located in New York, you’re doing it wrong. You can’t know about the developer community in Columbus, Ohio if you’re located in Rochester, New York. If you’re not in the geographic area that you’re hiring for, you’re probably doing it wrong (there are exceptions, but they’re not that common).

Bad recruiters leer at and hit on my girlfriend while she’s at an after users group meet-up with me (true story, sadly. Karyl almost dumped her drink on the guy).

By contrast, good recruiters generally display the following qualities:

• They work through word of mouth networks in the developer community. Referrals are the source of most of their candidates.
• They will tell you the name of the company that they are trying to put you in touch with to make sure you haven’t already submitted to them since multiple submissions basically kill your chances.
• They take some time to learn what you’re looking for instead of trying to shoehorn you into every position that comes across their desk.
• They take time to help prepare you for the interview. They will give you an idea of what to expect both in terms of interview techniques (if there are any tests, etc) and corporate culture including suggestions of how formal or casual to be in the interview.
• They do not act like a creep and hit on my girlfriend.

Good recruiters are worth their weight in gold. Bad ones only serve to make everyone’s lives difficult. Sadly, the good ones are also about as rare as gold while the bad ones abound.

Current mood: tired

Current music: The Call – Let The Day Begin

Restaurant Review: Rusty’s Wharf

It always seems that the really fun discoveries are made by chance. That is certainly the case this time.

While in Pataskala for some personal business, I saw a little plaza across the street (60 Oak Meadow Drive), and Karyl and I decided to put off our plans for dinner to check it out as neither of us had really noticed the place before.

I’m glad I did, because when I pulled into the parking lot, I spotted a sign that displayed the words “Fish & Chips” rather prominently. For those of you who know me, you know that I’m a big fan of those words and have been searching for a good fish and chips place in the area (I can’t help it. I miss the beach and haven’t been able to go there in ages).

Thankfully, my girlfriend totally agrees with my fish and chips addiction (and my seafood addiction in general, being another beach person), so we decided to have dinner there instead of our previous plans.

We weren’t disappointed at all.

Upon opening the door, we were greeted with the wonderful aroma of cooking seafood (not the smell of grease that so many places have). The décor was straight out of a North Carolina restaurant, but the thing that first caught my attention was the fact that there was a bottle of malt vinegar at each table. Score!

 

Even at just before 5:00pm on a Saturday, the place was pretty busy, but not so busy that it was excessively noisy or crowded. The tables were about half full and there was a steady stream of people and families coming in to get orders to go.

The staff was very nice, the menu, which is available on their website, was full of beach-side staples (fish and chips, clams, chowder, and the like as well as chicken for those who are less seafood inclined) and the prices were almost fast food-like. Karyl’s basket combo (which is a basket of seafood, fries and two hush puppies, a side, and a medium drink) was $6.50 and mine with an extra side of clams was $9.00.

After ordering, we got our drinks and found a seat to chat and wait until the food was brought out. A few minutes later, the baskets were brought out and we were in shock – the food not only looked amazing, there was a small mountain of food in our baskets. Below is a photo of my basket (cod and chips, with an extra piece of cod as my side and an extra side of clams):

The cod was nearly perfect. It was light and flaky instead of oily like so many places make it, the hush puppies were crispy outside and the consistency of good bread inside with a sweet cornbread flavor, the chips were above par, and the clams were very lightly spiced and tasted as though the batter were at least partially cornmeal based.

I can’t tell you how their desserts are because neither of us had room for it after the mountain of food.

Just as we were finishing up, one of the ladies who works there came up to ask us if we needed anything. Our response was that we didn’t (We honestly couldn’t have even considered anything else), but we did have a few questions.  Among other things, I was wondering if this was a chain I had never heard of or a one of a kind restaurant as they had several hallmarks of a chain – customized floor mats, gift cards, etc.

It turns out that it was not a chain, but was, in fact a family owned restaurant. The very nice lady that we were talking to was the owner along with her son and it seems that her husband, a general contractor, had done the build out for the space (having done a little carpentry with my father as a kid, I can say that the man did himself proud on that space. It was very well done).

What’s more, the restaurant has only been open since November though she has, in her words, been doing this for years and almost all of its business has been due to word of mouth. With a following that makes it look like it’s been there a couple of years at least, this is no small feat and is, in all honesty, a testament to the quality of the food and the service.

During our conversation, it also came out that they’re hoping to eventually open a second location (possibly in Gahanna) if things continue to go well. We can only hope that this happens and that the second location is as good as the original.

If you’re in the mood for good seaside food a very short drive from the Polaris/Westerville area (and most of the rest of Columbus, honestly), I can’t recommend Rusty’s Wharf enough. Give it a try. You won’t regret it.

Current mood – calm

Current music – Bruce Hornsby – Every Little Kiss